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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Can Eat! - Latest Comments</title><link xmlns="http://www.w3.org/2005/Atom" rel="http://api.friendfeed.com/2008/03#sup" href="http://disqus.com/sup/all.sup#forumcomments-994b873a" type="application/json"/><link>http://caneat.disqus.com/</link><description>Recipes, Reviews and Fabulous Food for Sensitive Foodies! Gluten Free, Dairy Free and Delicious!</description><atom:link href="http://caneat.disqus.com/comments.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Sun, 11 Dec 2011 01:01:44 -0000</lastBuildDate><item><title>Re: No Tomato Red Pepper Pasta Sauce!</title><link>http://www.caneat.org/2009/07/no-tomato-red-pepper-pasta-sauce/#comment-383878346</link><description>&lt;p&gt;Actually!. . . People today choose to hold on to &lt;a href="http://www.redriceyeastsideeffects.com/" rel="nofollow"&gt;red yeast rice&lt;/a&gt; for lessening the unneeded level of fats along with controlling its components&lt;/p&gt;&lt;br&gt;&lt;br&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Fred Brownlee</dc:creator><pubDate>Sun, 11 Dec 2011 01:01:44 -0000</pubDate></item><item><title>Re: No Tomato Red Pepper Pasta Sauce!</title><link>http://can-eat.blogspot.com/2009/07/no-tomato-red-pepper-pasta-sauce.html#comment-383825896</link><description>&lt;p&gt;Anways, I do agree with you, Folks choose to maintain &lt;a href="http://www.redriceyeastsideeffects.com/" rel="nofollow"&gt;red yeast rice&lt;/a&gt; for decreasing the unnecessary amount of fat not to mention limiting its components&lt;/p&gt;&lt;br&gt;&lt;br&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Fred Brownlee</dc:creator><pubDate>Sat, 10 Dec 2011 22:02:21 -0000</pubDate></item><item><title>Re: Vegan Grain and Gluten Free Nut Butter Cookies</title><link>http://can-eat.blogspot.com/2010/01/vegan-grain-and-gluten-free-nut-butter.html#comment-314003978</link><description>I know this is old, but I just had to say- I made these today and they were AWESOME! Everything I have tried cooking that is gluten-free, sugar-free and anti-candida friendly has come out tasting artificial, or not like a dessert or just plain gross. These worked perfectly! I even screwed up and took them out early because I thought they were burning (they weren`t) and they still worked! Thank you thank you thank you!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">NicoleMorter</dc:creator><pubDate>Sat, 17 Sep 2011 17:57:41 -0000</pubDate></item><item><title>Re: Gluten Free, Vegan Apple &amp;#038; Blueberry Custard Cake</title><link>http://www.caneat.org/2010/01/gluten-free-vegan-apple-and-blueberry-custard-cake/#comment-203497280</link><description>I love, love, love this cake. It's so delicious and very easy to make. People always ask me for the recipe when I serve it for guests.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Tuntenut</dc:creator><pubDate>Sat, 14 May 2011 06:07:08 -0000</pubDate></item><item><title>Re: Raspberry, Flax Seed Bread</title><link>http://www.caneat.org/2009/07/raspberry-flax-seed-loaf/#comment-193301428</link><description>Wow! Toasted grain free bread! I like all bread that is toasted, crunchy and delicious. The picture above of it is pretty sweet! Thank you for sharing the recipe, I’ll try it later after all.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Gluten Intolerance</dc:creator><pubDate>Thu, 28 Apr 2011 09:32:20 -0000</pubDate></item><item><title>Re: Creamy Almond and Flax Porridge - Gluten Free, Dairy Free &amp;amp; Low Carb!</title><link>http://can-eat.blogspot.com/2009/07/almond-and-flax-porridge-gluten-free.html#comment-193221063</link><description>This will fulfill my cravings! I think it’s very sweet; it is also good for dessert. I want to attempt this one tomorrow for sister’s birthday. Thanks for sharing the recipe.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Gluten Intolerance</dc:creator><pubDate>Thu, 28 Apr 2011 05:09:44 -0000</pubDate></item><item><title>Re: Banana Bread &amp;#8211; Gluten, Dairy, Sugar and Egg Free!</title><link>http://www.caneat.org/2009/07/banana-bread-gluten-dairy-sugar-and-egg-free/#comment-188740618</link><description>Oh thanks. I just found again another recipe of gluten – free bread. The bread held together very well, and the only thing I would change is adding vital wheat gluten for the loaves of the bread. Thank you.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Gluten Intolerance</dc:creator><pubDate>Thu, 21 Apr 2011 03:52:01 -0000</pubDate></item><item><title>Re: Chinese Style Chicken and Sweet Corn Soup – Gluten &amp;amp; Dairy Free!</title><link>http://can-eat.blogspot.com/2009/07/chinese-style-chicken-and-sweet-corn.html#comment-188708051</link><description>This gluten free soup will be good in cold weather places. Cook it for me then I will sip it I just a second, it looks so delicious and with chicken flavor. Thanks for the recipe; I’m going to try this later.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Gluten Intolerance</dc:creator><pubDate>Thu, 21 Apr 2011 01:49:37 -0000</pubDate></item><item><title>Re: Gluten Free, Vegan Apple &amp;#038; Blueberry Custard Cake</title><link>http://www.caneat.org/2010/01/gluten-free-vegan-apple-and-blueberry-custard-cake/#comment-160994615</link><description>It is unbelievable how much this cake tastes like rich, luscious custard! It has a slight apple tang with sweet almond undertones and is oh so creamy!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">søgemaskineoptimering københav</dc:creator><pubDate>Sat, 05 Mar 2011 14:53:50 -0000</pubDate></item><item><title>Re: Gluten Free, Vegan Apple &amp;#038; Blueberry Custard Cake</title><link>http://www.caneat.org/2010/01/gluten-free-vegan-apple-and-blueberry-custard-cake/#comment-148692695</link><description>Gluten Free, Vegan Apple and Blueberry Custard Cake. It is unbelievable how much this cake tastes like rich, luscious custard! It has a slight apple tang ...</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">søgemaskineoptimering</dc:creator><pubDate>Wed, 16 Feb 2011 10:39:19 -0000</pubDate></item><item><title>Re: Almond Flour Orange Cake with Sesame and Lemon Frosting</title><link>http://www.caneat.org/2009/07/almond-flour-orange-cake-with-sesame-and-lemon-frosting/#comment-118973168</link><description>I would love to try this recipe. I'm wondering if I could make a lemon cake instead by substituting the oranges?&lt;br&gt;&lt;br&gt;Thanks :)</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Rhonda</dc:creator><pubDate>Sat, 25 Dec 2010 03:00:06 -0000</pubDate></item><item><title>Re: Garlic and Herb Butternut Squash Bread - Gluten, Dairy &amp;amp; Yeast Free!</title><link>http://can-eat.blogspot.com/2009/07/garlic-and-herb-butternut-squash-bread.html#comment-71034175</link><description>herbs ? is it mixed herbs</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Louie</dc:creator><pubDate>Tue, 24 Aug 2010 17:33:41 -0000</pubDate></item><item><title>Re: Gluten Free, Vegan Apple and Blueberry Custard Cake</title><link>http://can-eat.blogspot.com/2010/01/gluten-free-vegan-apple-and-blueberry.html#comment-65260826</link><description>WOW I'm so looking forward to trying this.  Thanks for sharing.  Check out my low carb blog &lt;a href="http://marisaskitchentalk.wordpress.com/" rel="nofollow"&gt;http://marisaskitchentalk.word...&lt;/a&gt;&lt;br&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Marisa</dc:creator><pubDate>Fri, 30 Jul 2010 08:00:27 -0000</pubDate></item><item><title>Re: Gluten Free, Vegan Apple and Blueberry Custard Cake</title><link>http://can-eat.blogspot.com/2010/01/gluten-free-vegan-apple-and-blueberry.html#comment-58090394</link><description>Holy mother of god that looks good! I'm so excited to try it! I don't suppose you could reccomend the right amount of stevia to use? Thanks :)
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&lt;br&gt;My blog: &lt;a href="http://foodfloraandfelines.blogspot.com/" rel="nofollow"&gt;http://foodfloraandfelines.blo...&lt;/a&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Khrystyna</dc:creator><pubDate>Tue, 22 Jun 2010 15:08:37 -0000</pubDate></item><item><title>Re: Gluten Free, Vegan Apple and Blueberry Custard Cake</title><link>http://can-eat.blogspot.com/2010/01/gluten-free-vegan-apple-and-blueberry.html#comment-43155621</link><description>Thanks for sharing the recipe! Would soon be trying this out for myself, hope it works just fine! thanks :-) please keep on posting!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Amy</dc:creator><pubDate>Sun, 04 Apr 2010 08:39:55 -0000</pubDate></item><item><title>Re: Gluten Free, Vegan Apple &amp;#038; Blueberry Custard Cake</title><link>http://www.caneat.org/2010/01/gluten-free-vegan-apple-and-blueberry-custard-cake/#comment-32800293</link><description>Wow - that looks great! :)</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mike</dc:creator><pubDate>Fri, 05 Feb 2010 19:47:48 -0000</pubDate></item><item><title>Re: Heart Shaped Pear Cakes – Gluten Free, Dairy Free &amp;amp; Fail Safe!</title><link>http://can-eat.blogspot.com/2009/07/heart-shaped-pear-cake-gluten-free.html#comment-30468382</link><description>Hi Emily! 
&lt;br&gt;
&lt;br&gt;For baking I generally use a Gluten Free flour mix by Doves Farm, they do a number of different blends including self raising and plain. You can buy them on the Doves Farm website:  &lt;a href="http://www.dovesfarm.co.uk/" rel="nofollow"&gt;http://www.dovesfarm.co.uk/&lt;/a&gt;
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&lt;br&gt;Check out my supplies section on the home page for more details on the ingredients I use.
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&lt;br&gt;Thanks for stopping by the site! :)</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">CanEat</dc:creator><pubDate>Wed, 20 Jan 2010 06:10:22 -0000</pubDate></item><item><title>Re: Heart Shaped Pear Cakes – Gluten Free, Dairy Free &amp;amp; Fail Safe!</title><link>http://can-eat.blogspot.com/2009/07/heart-shaped-pear-cake-gluten-free.html#comment-30292679</link><description>Hi! Thanks for adding me on Twitter (AdoreAJarBakery).  I was wondering which gluten free flour you use?  A general blend or one specific flour like white rice or potato flour? Thanks!
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&lt;br&gt;Emily</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">adoreajarbakery</dc:creator><pubDate>Mon, 18 Jan 2010 19:54:44 -0000</pubDate></item><item><title>Re: Zucchini, Walnut &amp;amp; Cranberry Brownies (Blondies!) – Vegan, Gluten, Dairy &amp;amp; Sugar Free!</title><link>http://can-eat.blogspot.com/2009/07/zucchini-walnut-and-cranberry-brownies.html#comment-30260130</link><description>These look Delicious! Can't wait to try this recipe! Great job and great blog site!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jesse</dc:creator><pubDate>Mon, 18 Jan 2010 14:19:09 -0000</pubDate></item><item><title>Re: Walnut and Basil Pesto with Brown Rice and Millet Pasta – Gluten Free, Dairy Free &amp;amp; Vegan!</title><link>http://can-eat.blogspot.com/2009/07/walnut-and-basil-pesto-with-brown-rice.html#comment-30064655</link><description>This looks so yummy - great site and fab food!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Amy</dc:creator><pubDate>Sat, 16 Jan 2010 19:57:13 -0000</pubDate></item><item><title>Re: Heart Shaped Pear Cakes – Gluten Free, Dairy Free &amp;amp; Fail Safe!</title><link>http://can-eat.blogspot.com/2009/07/heart-shaped-pear-cake-gluten-free.html#comment-20603110</link><description>Those are beautiful!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Heather @ Life, Gluten Free</dc:creator><pubDate>Mon, 19 Oct 2009 22:50:51 -0000</pubDate></item><item><title>Re: Zucchini, Walnut &amp;amp; Cranberry Brownies (Blondies!) – Vegan, Gluten, Dairy &amp;amp; Sugar Free!</title><link>http://can-eat.blogspot.com/2009/07/zucchini-walnut-and-cranberry-brownies.html#comment-20601205</link><description>Oh these look divine!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Kelly</dc:creator><pubDate>Mon, 19 Oct 2009 22:35:08 -0000</pubDate></item><item><title>Re: Mini Sweet Onion Rolls and Herby Beef Burgers - Gluten and Dairy Free!</title><link>http://can-eat.blogspot.com/2009/07/mini-sweet-onion-rolls-and-herby-beef.html#comment-20253396</link><description>Thank you for review.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href="http://www.nonstickpan.net" rel="nofollow"&gt;NonStick Pan&lt;/a&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">NonStick Pan</dc:creator><pubDate>Sat, 17 Oct 2009 03:09:23 -0000</pubDate></item><item><title>Re: Heart Shaped Pear Cakes – Gluten Free, Dairy Free &amp;amp; Fail Safe!</title><link>http://can-eat.blogspot.com/2009/07/heart-shaped-pear-cake-gluten-free.html#comment-20118670</link><description>adorable and delicious - you can't go wrong!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">missvvegan</dc:creator><pubDate>Thu, 15 Oct 2009 09:12:10 -0000</pubDate></item><item><title>Re: Walnut and Basil Pesto with Brown Rice and Millet Pasta – Gluten Free, Dairy Free &amp;amp; Vegan!</title><link>http://can-eat.blogspot.com/2009/07/walnut-and-basil-pesto-with-brown-rice.html#comment-14559996</link><description>Thanks! Widget added! :)</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">CanEat</dc:creator><pubDate>Mon, 10 Aug 2009 04:47:23 -0000</pubDate></item></channel></rss>
